The Wall Street Journal article made me both hungry and wistful.
According to The Journal, Aunt Jemima pancake mix, Campbell’s Soup, Kellogg’s cereals and many other “big-food” staples of the ‘70s are in trouble.
“High-end consumers are shifting toward fresher items with fewer processed ingredients, while cost-conscious shoppers are buying inexpensive store brands,” reports The Journal.
Processed...