NDSU Extension to offer food preservation webinar series

North Dakota State University Extension will host a three-session online food preservation class as part of the Field to Fork program.

The dates for the classes and the topics that will be covered are:

• July 22: Introduction to food preservation, freezing produce for best quality

• July 29: Let’s make jams, jellies and pickles

• Aug. 5: Let’s preserve tomatoes and salsa

The sessions will be held...