NDSU Extension offers food preservation workshop

Love that fresh garden produce but have more than you can eat? Preserve it! It’s not difficult, but you do need to follow safe methods. This introductory hands-on workshop offers you the opportunity to learn safe food preservation techniques. You’ll learn how to water bath can and pressure can foods safely at home in this introductory course.

Intended audience: Adults age 18 years or older

Format: One 3-hour class

Where: Carrington High School FACS Classroom

When: September 6, 2022 5:30 to 8:30 p.m.

Cost: $20 per person

Register: 7012.652.2581 or email [email protected] and mail payment by August 29 to: Foster County Extension/P.O. Box 80/ Carrington, ND 58421.

Spaces are limited. Pre-Registration is required. All participants will receive educational materials and a take home canned tomatoes and pressured canned green beans that participants will make in the workshop.

NDSU does not discriminate in its programs and activities on the basis of age, color, gender expression/identity, genetic information, marital status, national origin, participation in lawful off-campus activity, physical or mental disability, pregnancy, public assistance status, race, religion, sex, sexual orientation, spousal relationship to current employee, or veteran status, as applicable. Direct inquiries to Vice Provost, Title IX/ADA Coordinator, Old Main 201, (701) 231-7708,[email protected].