Senior Meals: November 14-18

Monday: Taco bake hotdish with country trio and mixed fruit sauce.

 Tuesday: Oven omelette with diced browned potatoes, green beans and a muffin with fruit.

 Wednesday: Hot beef sandwich with mashed potatoes and gravy, mixed vegetables and fruity dessert.

 Thursday: Low sodium ham with augratin potatoes, low sodium vegetable and fruit salad.

 Friday: Homemade tomato soup with a tuna salad sandwich and fruit or sauce.