Senior Meals: May 8-12

Monday: Chicken and dressing casserole with gravy, mashed potatoes, a low sodium vegetable and mixed fruit sauce.

Tuesday: Swedish meatballs with mashed potatoes and gravy, a low sodium vegetable and pear sauce.

Wednesday: California burger on a bun with potato salad, baked beans and fresh fruit.

Thursday: Baked steak with gravy, mashed potatoes, cooked carrots and fruit sauce.

Friday: Grilled chi...