Senior Meals: July 24-28

Monday: Tater tot hotdish, low sodium vegetable and mandarin orange sauce.

Tuesday: Baked ham, cheesy potatoes, peas and carrots and fruit or pie.

Wednesday: Beef stroganoff over mashed potatoes, low sodium vegetable and fruit sauce.

Thursday: French onion chicken, baked potato, vegetable blend, fruit sauce and a scotcharoo.

Friday: Spaghetti hotdish, low sodium vegetable and fresh strawberries....