Senior Meals: August 7-11

Monday: Hamburger on a bun with lettuce, tomato and onion, with baked beans, and fruit or sauce.

Tuesday: BBQ meatballs, and mashed potatoes, veggie blend, bread and fruit or sauce.

Wednesday: Herbed pork loin, whipped sweet potatoes, low sodium vegetable, bread and fruit or sauce.

Thursday: Baked fish with dill sauce, veggie blend, Italian pasta salad, bread and fruit or sauce.

Friday: Chicken and rice hotdish with vegetables, seasoned green peas, bread and fruit or sauce.

NOTE: Menu subject to change depending on availability.