Senior Meals: July 15-19

Monday: Grilled chicken, herbed green beans, potato salad, bread and pear sauce.

Tuesday: Fish fillet sandwich on a bun with lettuce, tomato, onion and tartar sauce, au gratin potatoes and apple sauce.

Wednesday: Roast beef, mashed potatoes with gravy, low sodium vegetable, bread and fruit sauce.

Thursday: Low sodium ham, mashed sweet potatoes, low sodium vegetable, bread and sauce or fruit.

Friday: Sloppy joe on a bun, tater tots, peas and carrots and fruit sauce.