Warwick careers class learns about baking, construction

On Monday, Oct. 7, John and Kelly McKnight from Bakers Dozen in New Rockford went and talked to the Warwick careers class about how to run and own a bakery. They said they start around 4 a.m. every morning and work until around 6 p.m. They told the students how to tell if the bread dough is ready and how they make it raise. They also showed them how they make roses for cakes and let the kids try,...