Senior Meals: January 6-10

Monday: Chicken fried steak, mashed potatoes with gravy, glazed baby carrots, small orange/cookie and bread

Tuesday: Sweet & sour chicken over rice, low sodium veggie, corn, mandarin orange sauce and bread

Wednesday: Baked fish, squash, mixed veggies, tropical fruit and bread

Thursday: Roast pork, mashed potatoes with gravy, low sodium veggie, fruit cocktail and bread

Friday: Applesauce ribs, small baked potato, green beans, cranberries, pumpkin pie and bread